Traditional Cypriot halloumi cheese made from a blend of cow, sheep, and goat milk. Firm, salty, and perfect for grilling or frying without melting
Delivery :Available within 30 mile radius of store
Collection :Click & Collect within the next hour
Halloumi Cheese 225g is a versatile and delicious semi-hard cheese originating from Cyprus. Known for its high melting point, halloumi can be grilled, fried, or baked while maintaining its shape and developing a beautifully crisp, golden exterior. Its mildly salty flavor and chewy texture make it ideal for salads, sandwiches, mezze platters, and vegetarian dishes. Whether served hot or cold, halloumi adds a rich, savory taste to any meal. Suitable for everyday cooking, barbecues, and gourmet recipes.
• Product Name: Halloumi Cheese
• Net Weight: 225g
• Type: Semi-hard cheese
• Origin: Cyprus (traditional recipe)
• Main Ingredients:
Pasteurized cow’s milk
Pasteurized sheep’s milk
Pasteurized goat’s milk
Salt
Non-animal rennet
Mint (optional depending on brand)
• Texture: Firm, slightly rubbery
• Flavor: Mild, salty, savory
• Melting Point: High — ideal for grilling/frying
• Suitable For:
Grilling
Frying
Salads
Sandwiches
Vegetarian meals
• Storage: Keep refrigerated at 0–4°C
• Allergens: Contains milk
• Shelf Life: Check package for best-before date
Enter in the correct format : All Capital Letters with a space in the middle (e.g. BL3 6JF)
In Stock
