Sharp 6-inch boning knife—perfect for precise trimming and deboning of meat and poultry.
In Stock
Delivery :Available within 30 mile radius of store
Collection :Click & Collect within the next hour
The 6-inch Boning Knife is a versatile kitchen tool designed for precision boning and trimming of meat, poultry, and fish. Featuring a sharp, narrow blade that allows for easy maneuvering around bones and joints, this knife provides excellent control and accuracy. The sturdy, ergonomic handle ensures a comfortable grip during detailed cutting tasks. Ideal for professional chefs and home cooks alike, this boning knife makes meat preparation efficient and precise.
Product Name: Boning Knife 6"
Blade Length: 6 inches
Blade Material: High-carbon stainless steel (specify if known)
Handle Material: [Specify if known — e.g., plastic, wood, or composite]
Use: Ideal for boning, trimming, and filleting meat, poultry, and fish
Features: Sharp narrow blade, ergonomic handle for control
Packaging: Individual unit
Care: Hand wash recommended; keep blade sharp for best performance
