Traditional Turkish white cheese with a 50% fat content, packaged in an 800g red tin, offering a creamy texture and rich flavor ideal for various culinary applications.
In Stock
Delivery :Available within 30 mile radius of store
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Engizek Yayla Karbeyazı Cheese is a staple in Turkish cuisine, known for its smooth, creamy texture and balanced saltiness. Made from pasteurized cow's milk, this white cheese boasts a 50% fat content, providing a rich and satisfying taste. Its versatility makes it suitable for breakfast spreads, salads, pastries, and as a table cheese. The 800g red tin packaging ensures freshness and ease of storage, making it a convenient choice for both households and food service establishments.
Product Name: Engizek Yayla Karbeyazı Cheese
Weight: 800 grams
Packaging: Red tin
Fat Content: 50%
Milk Source: Pasteurized cow's milk
Texture: Creamy and smooth
Flavor Profile: Mildly salty with a rich dairy taste
Usage: Ideal for breakfast, salads, pastries, and as a table cheese
Storage Instructions: Keep refrigerated between 0°C and 4°C
