Colour coded stainless steel tongs for safe and hygienic food handling in commercial kitchens.
In Stock
Delivery :Available within 30 mile radius of store
Collection :Click & Collect within the next hour
These colour coded stainless steel tongs are designed to prevent cross-contamination in busy kitchens by assigning different colours for different food types (e.g., raw meat, cooked meat, vegetables). Made from durable stainless steel, they provide a hygienic, easy-to-clean, and long-lasting solution for food handling. Perfect for professional kitchens, catering, and food service environments requiring strict food safety standards.
Material: Stainless steel with coloured silicone/plastic handles
Colour Coding: Multiple colours available to designate different food groups
Length: Typically ranges between 9” to 12” (varies by model)
Features: Heat resistant, easy to clean, rust-resistant
Usage: Ideal for handling raw and cooked foods safely
Care: Dishwasher safe or easy hand wash
Packaging: Sold individually or in sets (depends on supplier)
