Aluminum foil is a versatile, durable, and heat-resistant metal sheet used for wrapping, covering, and cooking food. Available in rolls, typically 12" to 24" wide, it’s ideal for foodservice applications, ensuring food freshness and safe cooking.
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Aluminum foil is a thin, flexible sheet of aluminum metal, widely used in commercial kitchens, catering, and foodservice operations for its excellent heat conductivity, durability, and barrier properties against moisture, light, and air. This makes it perfect for wrapping food to maintain freshness, lining pans for easy cleanup, covering dishes during cooking, or grilling to prevent sticking. Standard rolls are typically available in widths of 12 inches (30.5 cm) or 18 inches (45.7 cm), with lengths ranging from 500 to 1000 feet per roll, though heavy-duty or jumbo options exist for high-volume use. The foil is food-safe, recyclable, and often comes in convenient dispenser boxes with cutting edges. In a bulk context (e.g., 1 x 48), a case may contain 48 rolls, ideal for restaurants, bakeries, or large-scale food prep environments. Some foils are labeled as standard, heavy-duty, or extra heavy-duty, depending on thickness, to suit various tasks like wrapping delicate foods or heavy roasting.
Material: Aluminium foil
Width: 300mm (30cm)
Length: 75 meters
Thickness: Standard kitchen foil thickness
Usage: Food wrapping, baking, grilling, and storage
Packaging: Roll wrapped in protective packaging
Features: Heat resistant, food safe, recyclable
